餃子的做法英語(yǔ)作文？當(dāng)面團(tuán)準(zhǔn)備好了，我們可以開(kāi)始做餃子皮。我們用一根搟面杖把面團(tuán)搟成薄圓片小，這樣會(huì)比較容易煮。當(dāng)包裝完成，它的時(shí)間來(lái)準(zhǔn)備填補(bǔ)。通常，我們使用的肉類如牛肉或羊肉，一些蔬菜，如大白菜或胡蘿卜餡。那么，餃子的做法英語(yǔ)作文？一起來(lái)了解一下吧。
Chinese dumplings are delicious,loved by the people.In recent
years,many western families" in the Chinese lunar calendar lunar New
Year's Day" to make dumplings.So now,let me introduce dumpling
production process!
First of all,take a plate,some vegetables,proper
meat.Put the vegetables into small dices,then put the meat into
meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar
and other spices.
Put the plate on the side.Take some flour,add
water,knead the dough,roll into small rounds.In a wafer into the
appropriate filling,made into dumplings,and then into the water boiled.
After
five minutes,remove and dumplings,put them on the plate.You will smell a
strong smell.In this way,the traditional Chinese food dumplings would
be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國(guó)的水餃美味可口,深受人們喜愛(ài).近年來(lái),許多西方國(guó)家的家庭在中國(guó)農(nóng)歷的“大年初一”都要制作餃子.那么現(xiàn)在,就讓我來(lái)為大家介紹一下水餃的制作過(guò)程吧!
首先,取出一個(gè)盤子、一些蔬菜、適當(dāng)?shù)娜?把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調(diào)料.
把盤子放在一邊.取出適量面粉,加上水,揉成面團(tuán),搟成小圓片.在圓片中放入適當(dāng)餡料,捏成餃子的形狀,再放到水中煮熟.
五分鐘后,撈出餃子,把它們放在盤子里.你會(huì)聞到一陣濃郁的香味.這樣,中國(guó)的傳統(tǒng)美食——餃子就大功告成了.
快來(lái)試一試吧,你是不是也想嘗到如此美味的食物呢?
How to Make Jiaozi?
Jiaozi is my favourite food. Since childhood I have learned how to make it. There are five steps.
First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.
The second step is to mince the meat, mushrooms and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.
The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.
The fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.
That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.
怎樣包餃子?
餃子是我喜歡的食物。
Making dumplings is a traditional Chinese food culture. Here are the steps to making dumplings: First, prepare the filling with minced meat and vegetables. Then make the dough and roll it out into thin circles. Add a spoonful of filling in the center of each circle, fold and seal the edges together. Boil the dumplings in boiling water until they float to the surface. Finally, drain and serve with your favorite dipping sauce.
做餃子是中國(guó)傳統(tǒng)的飲食文化。以下是制作餃子的步驟：首先，準(zhǔn)備切碎肉和蔬菜的餡料。其次，制作面團(tuán)并將其搟成薄圓形。在每個(gè)圓形中心加入一勺餡料，將其折疊并將邊緣封口。
Chinese dumplings are delicious,loved by the people.In recent years,many western families" in the Chinese lunar calendar lunar New Year's Day" to make dumplings.So now,let me introduce dumpling production process!
First of all,take a plate,some vegetables,proper meat.Put the vegetables into small dices,then put the meat into meat,vegetables and meat,put into a plate,add soy sauce,pepper,vinegar and other spices.
Put the plate on the side.Take some flour,add water,knead the dough,roll into small rounds.In a wafer into the appropriate filling,made into dumplings,and then into the water boiled.
After five minutes,remove and dumplings,put them on the plate.You will smell a strong smell.In this way,the traditional Chinese food dumplings would be accomplished by --.
Come and try it,you is it right?Want to taste so delicious food?
翻譯：
中國(guó)的水餃美味可口,深受人們喜愛(ài).近年來(lái),許多西方國(guó)家的家庭在中國(guó)農(nóng)歷的“大年初一”都要制作餃子.那么現(xiàn)在,就讓我來(lái)為大家介紹一下水餃的制作過(guò)程吧!
首先,取出一個(gè)盤子、一些蔬菜、適當(dāng)?shù)娜?把蔬菜切成小丁,再把肉切成肉末,把蔬菜和肉放入盤子,加入醬油、辣椒、醋等調(diào)料.
把盤子放在一邊.取出適量面粉,加上水,揉成面團(tuán),搟成小圓片.在圓片中放入適當(dāng)餡料,捏成餃子的形狀,再放到水中煮熟.
五分鐘后,撈出餃子,把它們放在盤子里.你會(huì)聞到一陣濃郁的香味.這樣,中國(guó)的傳統(tǒng)美食——餃子就大功告成了.
快來(lái)試一試吧,你是不是也想嘗到如此美味的食物呢?
餃子我們大家都吃過(guò)，但是你們會(huì)包餃子嗎?下面是我為大家精心整理的關(guān)于，希望能夠幫助到你們。
包餃子
Dumpling is a traditional Chinese food.On the lunar New Year' s Day,most families make a lot of delicious dumplings.To make them,follow this easy process.
The first step is to mix the flour with water.When the dough is ready,we can begin to make dumpling wrappers.We use a rolling pole to roll the dough into *** all,thin and round pieces so that they will be easy to cook.When the wrappers are done,it' s time to prepare the filling.Usually,we use meat such as beef or mutton,and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it.We must chop those things into *** all pieces.Then put some salt,oil and other condiments into it and stir it evenly.When all these preparations are done,we can start making dumplings.First put a spoonful of filling in the center of the wrapper.Then stick the two opposite sides together and then the rest.Don' t just cover the filling with the wrappers.The best shape of dumplings is that of a ship,because when they are boiling in the pan,they look like ships sailing in the sea.The *** ell can make your mouth water.
餃子是一種傳統(tǒng)的中國(guó)食品.在農(nóng)歷新年,大多數(shù)家庭做出很多美味的餃子.為了讓他們按照這個(gè)簡(jiǎn)單的過(guò)程.
第一步是與水混合的面粉.當(dāng)面團(tuán)準(zhǔn)備好了,我們可以開(kāi)始做餃子皮.我們用一根搟面杖滾成小,薄,圓塊,使他們很容易煮的面團(tuán).當(dāng)包裝完成后,它的時(shí)間來(lái)準(zhǔn)備填補(bǔ).通常,我們用肉,如牛肉或羊肉,并填補(bǔ)一些比如白菜和胡蘿卜蔬菜.你也可以用任何你想投入它.我們一定要切成小塊的東西.然后放入一些鹽,油和其他調(diào)料,攪拌均勻.當(dāng)所有這些準(zhǔn)備工作完成后,我們就可以開(kāi)始包餃子.首先放餡在包裝中心一勺.然后棍子把兩邊,然后休息.唐'噸只用了包裝灌裝.餃子最好的形狀是船型的,因?yàn)楫?dāng)它們?cè)阱伬镏蟮臅r(shí)候,看起來(lái)像在海中航行的船只.氣味可以讓你流口水.
Making Dumplings
In my hometown, there is a tradition that every family would keep—making dumplings. We usually make dumplings on the last day of the lunar calendar and eat them on the New Years Eve. We roll the dough into pieces and prepare the stuffing. And then we can make dumplings. There is an important thing need to do in this period. That is we usually put coins into some dumplings. Those people who eat the dumping with a coin in it will get the best wishes for the next year. The final step is boiling the dumplings. At this time, all people are waiting for the dumplings. For us, it’s the best New Year‘s Eve dinner.
在我家鄉(xiāng)，有一個(gè)每家每戶都保持的的傳統(tǒng)，那就是包餃子。
以上就是餃子的做法英語(yǔ)作文的全部?jī)?nèi)容，第2步，剁肉餡，將蘑菇和蝦米攪拌成糊狀，放入調(diào)味品如姜、蔥，并把餡攪勻。第3步，做餃皮。用搟面杖搟出一張張直徑為兩英寸的圓餃皮。第4步，把餡放入餃皮中，捏緊餃皮，一個(gè)餃子就做成了。餃子包夠了。
